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蛋鸡专题文章

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显示文章1-15 in 蛋鸡
叶酸强化保健蛋拥有机会市场
通过提高蛋黄可利用叶酸含量,普通鸡蛋可以变为提供天然叶酸的保健蛋。只需微小的成本就可以生产叶酸强化保健蛋,养鸡生产者可以抓住这个机会来开辟新市场,N.E. Ward写道。
Biosecurity Basics for Poultry Growers
By Dan L. Cunningham and Brian D. Fairchild, Department of Poultry Science, The University of Georgia - Biosecurity refers to procedures used to prevent the introduction and spread of disease-causing organisms in poultry flocks.
Animal Products Markets in 2005 and Forecast for 2006
By Keithly Jones, Economic Research Service, USDA - Uncertainty continues to shape the forecasts for animal products markets in 2006. Potential and actual animal disease outbreaks, consumer sensitivities, volatile exchange rates, and growing competition...
UK Poultry and Poultrymeat Statistics - August 2006
By Defra - This monthly publication combines information from the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data, pulling all ???official??? poultry statistics in one publication.
Neighbor Friendly Best Management Practices for Poultry Growers
By Kathy Bunton, Area Specialized Agent, Poultry, North Carolina State University - With the ever increasing interaction between farmers and non-farmers, conflict over waste handling, pests, and odors is growing very quickly. Making sure you are always...
The economics of a short hatch window
By Pas Reform - In hatcheries all over the world, hatchery managers and owners place great importance on the uniformity and liveability of the chicks they produce.
Metabolic Responses of Chick Embryos to Short-Term Temperature Fluctuations
By A. Lourens, H. van den Brand, M. J. W. Heetkamp, B. Kemp, Wageningen University and Ron Meijerhof, Senior Technical Specialist, Hybro B.V., Boxmeer, The Netherlands - Two experiments were carried out to study embryonic metabolic responses to short-term...
Time to Think About Hot Weather Management
By Kenneth E. Anderson, Extension Poultry Specialist, North Carolina State University - As the summer weather becomes more prevalent with high temperatures and humidity, producers must begin looking at how to keep their birds cool.
Preliminary Report on the Analysis of the Baseline Study on the Prevalence of Salmonella in Laying Hen Flocks
The EFSA Journal (2006) 81, 1-71. - An EU-wide Salmonella baseline study was conducted on commercial large-scale laying hen holdings with at least 1,000 laying hens in the flock. The study was carried out in all the Member States, and the sampling of...
Brooding Temperatures for Small Poultry Flocks
By the Manitoba Agriculture Food and Rural Initiatives - This report looks at the ideal brooding temperatures for hatched chicks.
The Effect of Feather Eating on Feed Passage in Laying Hens
By A. Harlander-Matauschek, H. P. Piepho, and W. Bessei - This article contains an abstract from the Poultry Science Association's January 2006 journal.
Small Flock Biosecurity
By Carlyle Bennett, Terry Whiting and Glen Duizer, Manitoba Agriculture, Food and Rural Initiatives - With the current concerns about diseases such as avian influenza, owners of small flocks can take simple precautions to help prevent an outbreak of disease...
Impact of feeding management on feather pecking in laying hens
By M.M Van Krimpen, B.F.J Reuvekamp, C.M.C Van Der Peet-Schwering, R.P. Kwakkel and M.W.A Verstegen, Wageningen University, and L.A. Den Hartog, Nutreco R&D.
Non-Feed Withdrawal Molting
By A. Bruce Webster Extension Poultry Scientist, University of Georgia - Induced molting is an important practice for many egg companies in the United States because it minimizes costs associated with the growing of replacement pullets and disposal of...
Maximising uniformity through top-level hatchery practice
By Ir Lotte van de Ven, Pas Reform Hatchery Technologies - The greatest challenge for modern hatchery is to achieve uniform, high vitality flocks of day old chicks. Next to incubation technology, good hatchery management can greatly influence this. Uniformity...
 
 
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2012年 2月 9日 星期四