Å·Ã˼¦ÈâÖÐɳÃÅϸ¾ú¼ì³öˮƽµ÷²é±¨¸æ
EFSA£¨Å·ÖÞʳƷ°²È«¾Ö£©ÒѾ­·¢±íÁËÒ»·Ýµ÷²é±¨¸æ£¬¸Ã±¨¸æÊǹØÓÚ2005Äê6ÔÂÕû¸öÅ·Ã˼¦Èº£¨È⼦£©ÖÐɳÃÅÊϾúµÄ¼ì³öˮƽ¡£¸ù¾ÝEFSAÈËÐó¹²»¼²¡¹¤×÷С×é°üÀ¨Å·Ã˳ÉÔ±¹ú¡¢Å²ÍþÒÔ¼°ÈðÊ¿µÄר¼Ò´ú±íÆð²ÝµÄµ÷²é£¬¾Ý¹À¼ÆÅ·ÃËÔ¼ÓÐËÄ·ÖÖ®Ò»£¨23.7£¥£©µÄ¼¦Èº¸ÐȾÁËɳÃÅÊϾú¡£

±ÜÃ⿹ÉúËØÔÚ»ð¼¦ÉϲúÉú¿¹Ò©ÐÔ£ºÊ¹ÓÃϸ¾úËØ´úÌ濹ÉúËØɱËÀ²¡Ô­¾ú
×÷ÕߣºDan Donoghue£¬Ê³Æ·°²È«Ð­»á£­±¾ÎÄÀ´×Ô2007Ä궬¼¾Ê³Æ·°²È«Ð­»áʱÊÂͨѶ17¾íµÚ1ÆÚ¡£

ÓлúÇݺ͵°Êг¡ÓÐÇ°¾°£¬Òç¼Û½Ï¸ß
×÷ÕߣºLydia Oberholtzer£¬Catherine Greene£¬ºÍEnrique Lopez£¬ÃÀ¹úÅ©Òµ²¿¾­¼ÃÑо¿·þÎñ²¿ÃÅ£­ÃÀ¹úÓлú¼ÒÇݺ͵°Êг¡ÕýÔÚѸËÙÀ©ÕÅ¡£

Ñ°ÕÒÀíÏëµÄÒûˮϵͳÇå½à¼Á
×÷ÕߣºAmanda Hancock, Jennifer Hughes ºÍ Susan Watkins£¬°¢¿ÏÉ«ÖÝ´óѧ¼ÒÇÝÖصã¿ÆÑÐÖÐÐÄ£¬±¾ÎÄ·¢±íÔÚAvian Advice ÔÓÖ¾ÉÏ¡£

¼ÒÇݽâÆʸÅÀÀ £­ Õý³£µÄ¼ÒÇÝ
×÷ÕߣºF. Dustan Clark, ÇÝÊÞÒ½Íƹãר¼Ò, °¢¿ÏÈö´óѧ¼ÒÇÝÖ¸ÄÏÑøÇÝѧÅàѵÖÐÐÄ - ʬÌåÆʼìÊÇ´ÓÍⲿÒÔ¼°ÄÚ²¿¶Ô¼ÒÇݽøÐмì²éÒÔ±ãÈ·¶¨ËÀÍöÔ­ÒòµÄ¹ý³Ì¡£Ê¬ÌåÆʼìµÄ¾ßÌå²½ÖèijÖ̶ֳÈÉÏÓë¼ÒÇݵÄÖÖÀà¡¢²Ù×÷ÈËÔ±µÄÆ«ºÃ¡¢¼²²¡µÄÀàÐÍÒÔ¼°Æʼ쳡µØÓйء£

ÊɾúÌåÊÇɶ?
×÷ÕߣºFrank T. Jones, Lisa Bielke ºÍ Jack Higgins, °¢¿ÏÈö´óѧ¼ÒÇÝÖ¸ÄÏÑøÇÝѧÅàѵÖÐÐÄ - ±ðÈÃÕâ¸öÉñÃصĴʰÑÄúÏÅ»µÁË¡£ÊɾúÌåÖ»²»¹ýÊÇ°Ñϸ¾úµ±×÷¸ÐȾ¶ÔÏóµÄ²¡¶¾¡£¡°ÊÉ¡±ÊdzԵÄÒâ˼¡£ÊɾúÌ壬¹ËÃû˼Ò壬¾ÍÊdzÔϸ¾úµÄ¶«Î÷¡£ÌýÆðÀ´²»¿É˼Ò飬£­ Á¬Ï¸¾úÕâôСµÄ΢ÉúÎïÒ²»...

¼¦³ûÖÊÁ¿
×÷ÕߣºBrian D.Fairchild£¬ÃÀ¹úÇÇÖÎÑÇ´óѧũҵºÍ»·¾³¿ÆѧѧԺ¼ÒÇÝÍƹãѧ¼Ò¡£ÔõÑù²ÅËãºÃµÄ¼¦³û£¿Õâ¸öÎÊÌ⼴ʹ¶ÔÓÚÏÖ´úÖÖ¼¦³¡¡¢·õ»¯³¡ºÍÈ⼦³¡À´Ëµ£¬ÒªÏë¸ø³öÒ»¸öÃ÷È·µÄ´ð¸´Ò²ºÜÀ§ÄÑ¡£´ó²¿·ÖÈËÄÜ´Ó½¡¿µ³û¼¦Öбæ±ð³öÈõ³û¡£µ«¶ÔÓÚ¼¦³ûµÄÖÊÁ¿²»Í¬µÄÈËÓв»Í¬µÄ¶¨Òå¡£

Á˽âºÍ¿ØÖƸ¹Ë®
×÷ÕߣºFrank T. Jones²©Ê¿£¬·¢±íÓÚ°¢¿ÏÈö´óѧÇÝÀàÖ¸ÄÏ £­ ¸¹Ë®µÄÎÊÌâ¹ã·ºµØ´æÔÚÓÚÈ«ÊÀ½ç¸÷ÖÖÌõ¼þϽøÐеÄÈâ×м¦¿ìËÙÉú²úµ±ÖС£ÕâÖÖ²¡ÊÇÓÉÒýÆð·Î¶¯ÂöѪѹÉý¸ßµÄ¸÷ÖÖÒòËØËùÓÕ·¢µÄ¡£

UK Poultry Disease Quarterly Surveillance Report (to June 2006)
By Veterinary Laboratories Agency - This report monitors trends in the major endemic poultry diseases and utilises the farmfile and VIDA (Veterinary Investigation Disease Analysis) databases. The report is compiled using disease data gathered by the network...

Health Implications for Higher Density Broiler Production
By Stewart J. Ritchie and published by The Alberta Agriculture, Food And Rural Development Department - Ever increasing economic constraints including high feed prices, low live weight prices, and increased processing costs have prompted broiler growers...

Pathological Features in Dead On Arrival Broilers with Special Reference to Heart Disorders
By E. Nijdam, J. H. H. van Eck and J. A. Stegeman, Utrecht University, A. R. M. Zailan, Wageningen University and Research Centre and E. Decuypere, K.U. Leuven.

Foot Pad Dermatitis and Hock Burn in Broiler Chickens and Degree of Inheritance
By J. B. Kjaer, G. Su, and P. S??rensen, Department of Genetics and Biotechnology and B. L. Nielsen, Danish Institute of Agricultural Sciences - A total of 2,118 birds from 2 strains were allocated to 12 groups of 93 to 100 each in 2 time-separated r...

Time to Think About Hot Weather Management
By Kenneth E. Anderson, Extension Poultry Specialist, North Carolina State University - As the summer weather becomes more prevalent with high temperatures and humidity, producers must begin looking at how to keep their birds cool.

Vulnerability Assessment Avian Influenza Introduction into Manitoba Domestic Poultry and Swine
By the Manitoba Agriculture, Food and Rural Initiatives - Influenza type A is a viral disease affecting many species of animals, including birds, pigs, people, horses, sea mammals, and most recently, dogs and cats. Influenza viruses are genetically unstable...

Influence of Relative Humidity on Transmission of Campylobacter jejuni in Broiler Chickens
By J. E. Line, USDA's ARS and published by Poultry Science - Horizontal transmission of Campylobacter jejuni among broiler chickens has been documented; however, the influence of RH on transmission rates is an important factor that has not been extensively...