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屠宰加工专题文章
显示文章1-15 in 屠宰加工
回到基础知识：重温采血
Brian Kiepper，乔治亚大学家禽推广学家，解释如何以及为什么血液收集很重要——即使在相对小的加工厂-为了保护环境，本为发表在乔治亚大学家禽小贴士（2009年5月版） 。
Brian Kiepper，乔治亚大学家禽推广学家，解释如何以及为什么血液收集很重要——即使在相对小的加工厂-为了保护环境，本为发表在乔治亚大学家禽小贴士（2009年5月版） 。
对亚洲蛋加工的未来持谨慎乐观态度
在VIV亚洲特别节目部分Eggs!，主要参展商预测管理良好的蛋加工公司未来会成功，ThePoultrySite 编辑Jackie Linden 说。
在VIV亚洲特别节目部分Eggs!，主要参展商预测管理良好的蛋加工公司未来会成功，ThePoultrySite 编辑Jackie Linden 说。
家禽屠体的堆肥
作者：Al Dam（省家禽专家），Bill Groot Nibbelink (畜牧法规事务专家)和Daniel Ward（禽场建筑和环境工程师）， 都来自安大略农业部食品和农村事务处（OMAFRA）。
作者：Al Dam（省家禽专家），Bill Groot Nibbelink (畜牧法规事务专家)和Daniel Ward（禽场建筑和环境工程师）， 都来自安大略农业部食品和农村事务处（OMAFRA）。
冷却鸡－哪种方法最有效
作者：Sharon Durham，美国农业部农业研究服务信息所员工。肉鸡加工是一个很大的生意，去年美国生产了90亿只肉鸡。
作者：Sharon Durham，美国农业部农业研究服务信息所员工。肉鸡加工是一个很大的生意，去年美国生产了90亿只肉鸡。
季节和肉鸡的不同市场类型对其胸肌质量特性的影响
作者：M. Bianchi，M. Petracci，F. Sirri，E. Folegatti，A. Franchini (通讯作者) 和 A. Meluzzi，Bologna大学食品系，本文发表在2007年五月版家禽科学杂志86卷第五期上。
作者：M. Bianchi，M. Petracci，F. Sirri，E. Folegatti，A. Franchini (通讯作者) 和 A. Meluzzi，Bologna大学食品系，本文发表在2007年五月版家禽科学杂志86卷第五期上。
Finding Solutions to Campylobacter in Poultry Production
By Sharon Durham, USDA's Agricultural Research Service - Sometimes a solution to a problem can be both easy and difficult, particularly when dealing with foodborne disease. When food is properly cooked and handled, bacterial contamination is not usually an...
By Sharon Durham, USDA's Agricultural Research Service - Sometimes a solution to a problem can be both easy and difficult, particularly when dealing with foodborne disease. When food is properly cooked and handled, bacterial contamination is not usually an...
A Guide To The Food Hygiene & Other Regulations For The Meat Industry
By The Meat Hygiene Services and the Department of Agriculture and Rural Development in Northern Ireland - This Guide is relevant to those UK food businesses that slaughter animals for human consumption or cut or process meat, particularly those establishments...
By The Meat Hygiene Services and the Department of Agriculture and Rural Development in Northern Ireland - This Guide is relevant to those UK food businesses that slaughter animals for human consumption or cut or process meat, particularly those establishments...
Effects Of Stunning And Decapitation On Broiler Activity During Bleeding, Blood Loss, Carcass And Breast Meat Quality
By W. D. McNeal, D. L. Fletcher, University of Georgia and R. J. Buhr, USDA's ARS - In today's US poultry processing plants broiler chickens are typically electrically stunned and then bled to cause death while unconscious. However, sometimes...
By W. D. McNeal, D. L. Fletcher, University of Georgia and R. J. Buhr, USDA's ARS - In today's US poultry processing plants broiler chickens are typically electrically stunned and then bled to cause death while unconscious. However, sometimes...
Influence of Irradiation and Storage on the Quality of Ready-To-Eat Turkey Breast Rolls
M. J. Zhu, A. Mendonca, E. J. Lee, and D. U. Ahn, Iowa State University - This article contains an abstract from the Poultry Science Association's August 2004 journal looking at irradiation and how it affects the qualities of Ready-To-Eat Turkey Breast...
M. J. Zhu, A. Mendonca, E. J. Lee, and D. U. Ahn, Iowa State University - This article contains an abstract from the Poultry Science Association's August 2004 journal looking at irradiation and how it affects the qualities of Ready-To-Eat Turkey Breast...
Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2003
By the USDA's Food Safety and Inspection Service - The FSIS has released regulatory sampling data showing a continued downward trend in positive tests for Salmonella. The Hazard Analysis and Critical Control Point (HACCP) rule, implemented July 25,...
By the USDA's Food Safety and Inspection Service - The FSIS has released regulatory sampling data showing a continued downward trend in positive tests for Salmonella. The Hazard Analysis and Critical Control Point (HACCP) rule, implemented July 25,...
Impact of Feathers and Feather Follicles on Broiler Carcass Bacteria
By J. A. Cason, A. Hinton, Jr., and R. J. Buhr, Poultry Processing and Meat Quality Research Unit, USDA/ARS - Genetically featherless and feathered broiler siblings were used to test the contribution of feathers and feather follicles to the numbers of...
By J. A. Cason, A. Hinton, Jr., and R. J. Buhr, Poultry Processing and Meat Quality Research Unit, USDA/ARS - Genetically featherless and feathered broiler siblings were used to test the contribution of feathers and feather follicles to the numbers of...
Microbiological Quality of Broiler Carcasses During Processing in Two Slaughterhouses in Turkey
E. ??. G??ksoy, S. Kirkan and F. K??k, Adnan Menderes University Faculty of Veterinary Medicine - The effect of processing procedures on the microbial quality and safety of broiler carcasses was investigated in 2 processing plants.
E. ??. G??ksoy, S. Kirkan and F. K??k, Adnan Menderes University Faculty of Veterinary Medicine - The effect of processing procedures on the microbial quality and safety of broiler carcasses was investigated in 2 processing plants.
GCC Standard for Islamic Halal Slaughter Regulations for Meat and Poultry 2004
By USDA Foreign Agricultural Service - This report is an unofficial translation of the Arab Gulf Cooperation Council???s (GCC) Standard No. 993/1998. This standard governs conditions of ???Halal??? slaughter of animals that is to be conducted according...
By USDA Foreign Agricultural Service - This report is an unofficial translation of the Arab Gulf Cooperation Council???s (GCC) Standard No. 993/1998. This standard governs conditions of ???Halal??? slaughter of animals that is to be conducted according...
Sanitizing Poultry Processing Facilities Using Elecrostatic Spraying
By Scott M. Russell, Extension Poultry Scientist, University of Georgia, Athens, Georgia. Published by Poultry Science - In a January 26, 2004, press release, the U.S. Food and Drug Administration (FDA) announced several new public health measures to...
By Scott M. Russell, Extension Poultry Scientist, University of Georgia, Athens, Georgia. Published by Poultry Science - In a January 26, 2004, press release, the U.S. Food and Drug Administration (FDA) announced several new public health measures to...
Developments in consumption, washing and marking of eggs
By the European Commission - Report from the Commission to the Council with regard to developments in consumption, washing and marking of eggs. Proposal for a Council Regulation amending Regulation (EEC) No 1907/90 on certain marketing standards for eggs....
By the European Commission - Report from the Commission to the Council with regard to developments in consumption, washing and marking of eggs. Proposal for a Council Regulation amending Regulation (EEC) No 1907/90 on certain marketing standards for eggs....
