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屠宰加工专题文章
显示文章16-18 in 屠宰加工
GCC Standard for Islamic Halal Slaughter Regulations for Meat and Poultry 2004
By USDA Foreign Agricultural Service - This report is an unofficial translation of the Arab Gulf Cooperation Council???s (GCC) Standard No. 993/1998. This standard governs conditions of ???Halal??? slaughter of animals that is to be conducted according...
By USDA Foreign Agricultural Service - This report is an unofficial translation of the Arab Gulf Cooperation Council???s (GCC) Standard No. 993/1998. This standard governs conditions of ???Halal??? slaughter of animals that is to be conducted according...
Sanitizing Poultry Processing Facilities Using Elecrostatic Spraying
By Scott M. Russell, Extension Poultry Scientist, University of Georgia, Athens, Georgia. Published by Poultry Science - In a January 26, 2004, press release, the U.S. Food and Drug Administration (FDA) announced several new public health measures to...
By Scott M. Russell, Extension Poultry Scientist, University of Georgia, Athens, Georgia. Published by Poultry Science - In a January 26, 2004, press release, the U.S. Food and Drug Administration (FDA) announced several new public health measures to...
Developments in consumption, washing and marking of eggs
By the European Commission - Report from the Commission to the Council with regard to developments in consumption, washing and marking of eggs. Proposal for a Council Regulation amending Regulation (EEC) No 1907/90 on certain marketing standards for eggs....
By the European Commission - Report from the Commission to the Council with regard to developments in consumption, washing and marking of eggs. Proposal for a Council Regulation amending Regulation (EEC) No 1907/90 on certain marketing standards for eggs....
