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US Poultry Outlook Report - September 2006
By U.S.D.A., Economic Research Service - This article is an extract from the September 2006: Livestock, Dairy and Poultry Outlook Report, highlighting Global Poultry Industry data.

Managing Nuisance Odor and Dust from Poultry Growing Operations
By Saqib Mukhtar, John Carey and Ron Lacey, The Texas A&M University System - As towns and suburbs spread into agricultural areas, new homes, places of worship, schools and businesses may be built near livestock and poultry operations. Almost all agricultural...

Factors Affecting Turkey Flock Performance
By G. Tom Tabler, Center of Excellence for Poultry Science at the University of Arkansas's Avian Advice - In recent years, genetics and nutritional programs have contributed greatly to the commercial turkey???s performance potential. However, turkeys...

Ratite Production: Ostrich, Emu and Rhea
By Lance E. Gegner, Attra Program Specialist, National Center for Appropriate Technology - This publication discusses the history of ratite production as an alternative livestock enterprise, and goes into many of the issues a beginning producer needs...

Raising Turkeys
By Gerry Bolla, Livestock Officer (Poultry) and based upon an earlier edition written by Ian Embury, Former NSW Agriculture Livestock Officer (Poultry) - The keeping of turkeys on a small scale is usually restricted to a few birds that are kept out of...

Factors Affecting Egg Quality
By R. Scott Beyer, Poultry Specialist, Kansas State University - Many factors affect egg quality. Sometimes the cause is not a single factor but a combination of factors. A few of these problems can be prevented or reduced by good hen management.