¸ß¹âÆ׳ÉÏñ¼Ó¿ìÁËÍäÇú¸Ë¾úµÄ¼ì²âËÙ¶È
µ±Ñù±¾Î»ÓÚÅàÑøÃóµÄ¹ÌÌåÅàÑø»ùÉϺ󣬿ÉÓÃÒ»Öָ߼¼Êõ³ÉÏñÔÚ24СʱÄÚ´ÓÆäËû΢ÉúÎïÖÐʶ±ð³ö²¡Ô­¾úÍäÇú¸Ë¾ú¡£¾ÝÃÀ¹úÅ©Òµ²¿¿Æѧ¼Ò·¢±íµÄÒ»ÏîÑо¿¡£

ÉúÎﰲȫ»ù´¡£º±£»¤¼¦Ö»
¸øСũºÍÒµÓàÑøÖ³ÕßÓйر£³Ö¼¦Ö»½¡¿µÔ¶ÀëÃÀ¹úÅ©Òµ²¿¶¯Ö²ÎïÎÀÉú¼ìÑé¾ÖµÄһЩ½¨Òé¡£

ÔÚÓ¢¹ú¿¹ÉúËØʹÓúÍϸ¾ú¿¹ÐÔÇé¿ö£º2007
ÔÚÓ¢¹úÿ¶ÖʳÓö¯Îï»îÖØËùÊÛ¿¹ÉúËصÄÁ¿ÒѾ­´Ó2004ÄêµÄ80gϽµµ½2007ÄêµÄ60g¡£ÕâÊÇÔÚÓ¢¹ú2007ÄêËùÑ¡ÔñµÄÈËÀàºÍ¶¯ÎﲡԭÖп¹ÉúËØʹÓúÍϸ¾ú¿¹ÐԸſöÖеķ¢ÏÖÖ®Ò»£¬¸ÃÎÄÕÂ×î½üÒѾ­ÓÉÊÞÒ©ÀíÊ»áÒÔ¼°¶à¼Ò»ú¹¹·¢±í¡£

ÉúÎﰲȫ£ºÃ¿ÌìÕýÈ·Ö´ÐÐ
Cobb¹«Ë¾²úÆ·¾­ÀíPete SbanottoÔÚCobb½¹µãµÄ×îÐÂÖ÷ÌâÖвûÊöÁËCobb¹«Ë¾µÄһЩ¾ßÌå×ö·¨¡£

ÂÈ»¯/ËữˮӰÏìɳÃÅÊϾúÎÛȾ
ÔÚ°¢¿ÏÉ«´óѧµÄÑо¿±íÃ÷£¬µ±È⼦½Ó½üÉÏÊÐÈÕÁäʱÓÃɳÃÅÊϾúÌôÕ½¶øÔÚ7ÈÕÁäûÓÃɳÃÅÊϾú½øÐÐÌôսʱ£¬ÂÈ»¯Ë®¿É¼õÉÙɳÃÅÊϾúµÄ·¢ÉúÂÊ¡£×÷ÕßJennifer Hughes¡¢Brookee Dean¡¢Tyler ClarkºÍSusan WatkinsÔÚ´óѧµÄAvian Advice£¨¼ÒÇݽ¨Ò飩ÖеÄÎÄÕÂÖл¹Ç¿µ÷Á˼à²âÑõ»¯»...

Ô¤·À¿ØÖÆÂíÁ¢¿ËÊϲ¡
Ëæ×Å×î½üÂíÁ¢¿ËÊϲ¡µÄ±¬·¢£¬¼ÒÇÝÊÞÒ½Stephen Lister ÊÊʱÌáʾÉú²úÕßÂíÁ¢¿ËÊϲ¡ÊÇÒ»¸öÒþÐÔÍþв¡£±¾ÎÄ·¢±íÔڶŰÎï±£½¡½â¾ö·½°¸ÖС£

Öƶ¨ÖÊÁ¿°²È«µÄ¿É×·ËÝϵͳÂú×ãÏû·ÑÕßÆÚÍûÖµ
Ïû·ÑÕ߶ÔʳƷµÄÆÚÍûÖµ±äµÃÔ½À´Ô½¸ß£¬ThePoultrySite ×ÊÉî±à¼­Chris Harris ˵

¼ÒÇÝÔËÊäÉúÎﰲȫ
À´Ô´£º¶Å°î¶¯Î｡¿µÏµÍ³¡£ËùÓÐÔËÊä³µÁ¾ÒÔ¼°Óë¼ÒÇÝÉú²úÏà¹ØµÄÉúÎﰲȫµÄÖØÒªÐÔÇ¿µ÷µÃ»¹²»¹»£¡

¼ÒÐóºÍ¼ÒÇÝÉèÊ©ÄÚÄö³Ý¶¯ÎïµÄ¿ØÖÆ
×÷ÕߣºG.A. Surgeoner£¬Guelph´óѧ½ÌÊÚ£¬ÀÏÊóÒѾ­³ÉΪʳƷºÍÆÜÏ¢µØ·á¸»µÄÅ©³¡³¤ÆÚ´æÔÚµÄÎÊÌâ¡£

¼ÒÇݹÜÀíÕßÉúÎﰲȫָÄÏ
±¾ÎÄÓÉÓ¢¹úÅ©Òµ²¿ÏÂÊôµÄ»·¾³Ê³Æ·Å©´åÊÂÎñ²¿·¢±í£¬ÎÄÕ²ûÊöÁËÓйؼÒÇÝÅ©³¡Ó¦¸ÃÈçºÎ´ïµ½Ò»¸ö¸ßˮƽµÄÉúÎﰲȫµÄ´ëÊ©£¬ÄÚÈݺ­¸ÇÁËÉúÎﰲȫµÄÒæ´¦¡¢ÈçºÎÔ¶Àë¼²²¡ÒÔ¼°ÈçºÎ°²È«¹ºÂòеļ¦Èº¡£

¸ßÖ²¡ÐÔÇÝÁ÷¸ÐµÄ¿ØÖÆ
×÷ÕߣºAfrica Fern¨¢ndez-Guti¨¦rrez£¬ËÕ¸ñÀ¼Aviagen¹«Ë¾ÊÞҽר¼Ò - ÔÚ¸ßÖ²¡ÐÔÇÝÁ÷¸Ð£¨HPAI£©µÄÐí¶à±¬·¢°¸Àýµ±ÖУ¬¶¼´æÔÚÌض¨µÄÓÐÀûÓÚ²¡¶¾´«²¥¾Ö²¿Ìõ¼þ£¬±»²¡¶¾ÀûÓá£Õë¶ÔÕâЩ´æÔÚȱÏݵķ½Ã棬ºÜÈÝÒ×Ϊ·¢²¡µØÇøÌá³öÒ»°ãÐÔµÄÉúÎﰲȫ½¨Ò飬µ«ÒªÏëÌá³öÏêϸµÄÉúÎﰲȫ´ëÊ©...

Conserve Feed Pellet Quality at the Farm to Improve Feed Conversion and Flock Uniformity
By Edgar O. Oviedo, Broiler Extension Specialist, Department of Poultry Science, North Carolina State University - Feed conversion and flock uniformity are affected by several different management factors.

In-house Pasteurization of Broiler Litter
By Theresia K. Lavergne, Matthew F. Stephens, David Schellinger and William A. Carney Jr., Ph.D., and published by Louisiana State University - Poultry production is the largest animal agricultural industry in Louisiana, second only to forestry production...

Does the World Need U.S. Farmers Even if Americans Don???t?
By Mary K. Hendrickson, Harvey S. James, Jr., And William D. Heffernan and published by the University of Missouri - We consider the implications of trends in the number of U.S. farmers and food imports on the question of what role U.S. farmers have in...

Keeping Meat and Poultry Safe
By Luis Pons, USDA's Agricultural Research Service - Scientists in ARS???s Preharvest Food Safety and Enteric Diseases Research Unit are helping to make meals worry-free for people who enjoy meat and poultry.